Caramelized Plum Cake: a delicacy that combines sweetness with a slight tartness, perfect for any time of the day. This simple and quick recipe is ideal for impressing your family or friends, and it’s also a great way to use up excess plums from the season.
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 12
Ingredients:
– 12 ripe plums
– 100 ml rum
– 50 ml… EN: View full recipe: Plum Cake