Dessert
Plum and roasted walnut cake
I usually make this cake in the fall or when I still have frozen plums from summer. It’s one of those cakes with a fluffy base, tart plums, a slightly gelatinous cream, and roasted nuts that brings something different compared to classic fruit desserts. I first tried it one weekend when I wanted to use what I already had in the freezer. It’s not a quick cake, but it’s not complicated… EN: View full recipe: Plum and roasted walnut cake
RO: Prajitura cu prune si nuca prajitaES: Pastel de ciruelas y nuez tostadaFR: Gâteau aux prunes et noix grilléesDE: Pflaumen- und gerösteter WalnusskuchenIT: Torta di prugne e noci tostatePL: Ciasto ze śliwkami i prażonymi orzechami włoskimiPT: Bolo de ameixa e nozes torradasTR: Erik ve kavrulmuş cevizli kekEL: Κέικ με δαμάσκηνα και καβουρδισμένα καρύδιαRU: Пирог с сликами и жареными грецкими орехамиZH: 李子和烤核桃蛋糕JA: プラムとローストくるみのケーキHI: Plum और भुनी हुई अखरोट का केक