Peaches

Every time I start making stuffed peaches, I remember that I always get tricked by the size of the balls. Almost without exception, they turn out a bit larger than I expect, and I can’t fit more than one tray at a time. The kitchen smells sweet, with a hint of vanilla and lemon, and at some point, it doesn’t matter that it’s cold outside.

Quick Info

Total time: about 3 hours (including cooling… EN: View full recipe: Peaches