Horn with rahat – an unforgettable delight
Rahat-filled horns are a perfect choice to bring a touch of magic to every day. This recipe combines the intense flavors of sweet bread dough with the refined sweetness of rahat, resulting in a delicious snack that can be enjoyed both at breakfast and with coffee among friends. Whether you choose to fill them with rahat, jam, or chocolate, these horns… EN: View full recipe: Pastries with Turkish delight
RO: Cornuri cu rahatES: Pasteles con delicia turcaFR: Pâtisseries avec loukoumDE: Hörnchen mit türkischem HonigIT: Pasticcini con rahat lokumPL: Rogale z rachatłukiemPT: Pastéis com delícia turcaTR: Lokumlu hamur işleriEL: Γλυκίσματα με λουκούμιRU: Выпечка с рахат-лукумомZH: 带土耳其软糖的糕点JA: トルコ風ロクムのペストリーHI: तुर्की मिठाई के साथ पेस्ट्री