Panna cotta with champagne, orange jelly, and chocolate – a refined dessert recipe that combines delicate flavors and spectacular textures. This recipe is perfect for special occasions but can also be enjoyed during personal indulgence. The inspiration for this dessert came from Dia, who challenged me to create a delicious combination, and the result was truly spectacular! Let’s embark on the… EN: View full recipe: Panna cotta with champagne, orange jelly, and chocolate
RO: Panna cotta cu sampanie, jeleu de portocala si ciocolataES: Panna cotta con champán, gelatina de naranja y chocolateFR: Panna cotta au champagne, gelée d’orange et chocolatDE: Panna cotta mit Champagner, Orangengelee und SchokoladeIT: Panna cotta con champagne, gelatina d’arancia e cioccolatoPL: Panna cotta z szampanem, galaretką pomarańczową i czekoladąPT: Panna cotta com champanhe, gelatina de laranja e chocolateTR: Şampanya, portakal jölesi ve çikolata ile panna cottaEL: Panna cotta με σαμπάνια, ζελέ πορτοκαλιού και σοκολάταRU: Панна котта с шампанским, апельсиновым желе и шоколадомZH: 香槟奶冻，橙子果冻和巧克力JA: シャンパン、オレンジゼリー、チョコレートのパンナコッタHI: शैम्पेन, संतरे की जेली और चॉकलेट के साथ पन्ना कोट्टा