Orange flan

The first time I made this orange flan was on a Sunday when I had some leftover eggs and a few oranges that I didn’t want to let go soft. It was the kind of dessert you make out of curiosity, but then you realize it’s worth trying again. I used small molds, but it also works in a heat-resistant dish, even if it takes a bit longer in the oven. I like that it’s not complicated, and the ingredients… EN: View full recipe: Orange flan