Nut Flower Cake

I have made the flower-shaped cozonac several times when I needed something eye-catching on the holiday table, whether for Christmas or Easter. I like that it is not complicated, but looks good, and the walnut filling is quite balanced. I usually try to work the dough in the bread machine, which shortens the kneading part a bit. This flower-shaped model circulates everywhere, but I have arrived… EN: View full recipe: Nut Flower Cake