Nut Cake with Pastry Cream – a Festive Delight
Preparation time: 25 minutes
Baking time: 45 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Welcome to the delicious world of desserts! Today, I will guide you step by step in preparing a delightful nut cake with pastry cream. This recipe is not only a true feast for the taste buds but also a wonderful way to celebrate special… EN: View full recipe: Nut Cake with Pastry Cream (Recipe No. 200)
RO: Tort cu foi de nuca si crema patisera ( Reteta Nr.200)ES: Pastel de nuez con crema pastelera (Receta Nº 200)FR: Gâteau aux noix avec crème pâtissière (Recette N° 200)DE: Nusskuchen mit Puddingcreme (Rezept Nr. 200)IT: Torta di noci con crema pasticcera (Ricetta N. 200)PL: Ciasto orzechowe z kremem budyniowym (Przepis nr 200)PT: Bolo de noz com creme de pasteleiro (Receita Nº 200)TR: Cevizli Pasta ve Krema (Tarif No. 200)EL: Κέικ με καρύδια και κρέμα ζαχαροπλαστικής (Συνταγή Νο. 200)RU: Ореховый торт с заварным кремом (Рецепт № 200)ZH: 核桃蛋糕配糕点奶油（食谱第200号）JA: くるみのケーキとカスタードクリーム（レシピ番号200）HI: अखरोट का केक और पेस्ट्री क्रीम (रेसिपी संख्या 200)