Nut Cake (Chinese Style) – A Delicacy that Delights the Senses
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12 servings
Calories per serving: approximately 250 kcal
When it comes to cakes, there are few recipes that can rival the flavor of a nut cake. This cake, known as “Chinese Style”, is a perfect combination of textures and aromas,… EN: View full recipe: Nut Cake (Chinese Style)
RO: Prajitura cu nuca (Chinezoaica)ES: Pastel de nuez (Estilo Chino)FR: Gâteau aux noix (Style Chinois)DE: Nusskuchen (Chinesischer Stil)IT: Torta di noci (Stile Cinese)PL: Ciasto orzechowe (Styl Chiński)PT: Bolo de Noz (Estilo Chinês)TR: Cevizli Kek (Çin Tarzı)EL: Κέικ καρυδιού (Κινεζικό Στυλ)RU: Ореховый торт (Китайский стиль)ZH: 核桃蛋糕（中国风格）JA: くるみケーキ（中国風）HI: अखरोट का केक (चinese शैली)