Dessert
Nut and caramel cream cake
The first time I made this cake out of frustration was after I ended up with some dreadful meringues (full of lumps, dry as dust), and in the end, I found myself with a ton of egg whites that I didn’t want to throw away. I won’t even mention the mess I made with the caramel; luckily, my old pots are sacrificial. But it turned out to be something good, with a moist, nutty base and a caramel… EN: View full recipe: Nut and caramel cream cake
RO: Prajitura cu nuca si crema caramelES: Pastel de nuez y crema de carameloFR: Gâteau aux noix et à la crème caramelDE: Nuss- und Karamellcreme-KuchenIT: Torta di noci e crema al caramelloPL: Ciasto orzechowe z kremem karmelowymPT: Bolo de nozes e creme de carameloTR: Cevizli ve karamelli krema kekiEL: Κέικ με καρύδια και κρέμα καραμέλαςRU: Ореховый торт с карамельным кремомZH: 坚果焦糖奶油蛋糕JA: ナッツとキャラメルクリームのケーキHI: नट और कैरामेल क्रीम केक