Dessert
Napoleon pastry with caramel cream (Lica Sheets)
When I need to make a cake that lasts a few days and doesn’t involve complicated baking, wafer sheets with caramel cream remain one of the quick options. I’ve made them many times when I needed something for several people, because you work directly on the countertop and it doesn’t occupy my oven. The caramel cream comes out thick and flavorful, with visible pieces of nuts throughout, and the… EN: View full recipe: Napoleon pastry with caramel cream (Lica Sheets)
RO: Foi de napolitana cu crema caramel (Foi Lica)ES: Hojaldre napolitano con crema de caramelo (Hojas Lica)FR: Pâtisserie napolitaine avec crème caramel (Feuilles Lica)DE: Napoleongebäck mit Karamellcreme (Lica-Blätter)IT: Pasta sfoglia napoletana con crema al caramello (Fogli Lica)PL: Ciasto napoleonka z kremem karmelowym (Arkusze Lica)PT: Massa folhada napolitana com creme de caramelo (Folhas Lica)TR: Karamel kremalı Napoli hamuru (Lica Yaprakları)EL: Ναπολιτάνικη ζύμη με κρέμα καραμέλας (Φύλλα Λίκα)RU: Наполеон с карамельным кремом (Лика Листы)ZH: 拿破仑酥皮蛋糕配焦糖奶油(丽卡薄饼)JA: キャラメルクリームを使ったナポリタンペストリー(リカシート)HI: कैरेमल क्रीम के साथ नापोलीन पेस्ट्री (लिका शीट)
