The celebration on March 9th brings with it beautiful and delicious traditions, and the ‘mucenici’ are a symbol of this special day. These Moldovan ‘mucenici’, fluffy and aromatic, are made with love and patience, and each step in the cooking process is an opportunity to create unforgettable memories. In this recipe, I will guide you step by step to achieve the best ‘mucenici’ that will delight… EN: View full recipe: Moldovan martyrs