Mix Cake

Every time I want to make a quick dessert that I can easily adapt and that everyone will enjoy, I choose this mix cake. I don’t need complicated techniques and it works well if I have leftover whipped cream or ladyfingers at home. I like that the batter doesn’t require complicated egg separation, just a bit of patience with the egg whites and that’s it. I’ve made it several times, including when… EN: View full recipe: Mix Cake