The meringue-topped cake is a delight that combines the soft texture of the base with a light and fluffy meringue. This cake is not just a dessert; it’s a true culinary experience, perfect for enjoying with loved ones. Whether you’re making it for a birthday, a gathering with friends, or simply to treat your family, this recipe is sure to impress.
Preparation time: 20 minutes
Baking time: 25… EN: View full recipe: Meringue Topped Cake
RO: Prajitura cu glazura de bezeaES: Pastel con glaseado de merengueFR: Gâteau avec glaçage meringuéDE: Kuchen mit BaiserglasurIT: Torta con glassa di meringaPL: Ciasto z polewą bezowąPT: Bolo com cobertura de merengueTR: Mereng kaplı kekEL: Κέικ με γλάσο μαρέγκαςRU: Торт с меренговой глазурьюZH: 蛋白霜蛋糕JA: メレンゲがトッピングされたケーキHI: मेरिंग्यू टॉप केक