Egg white cake with lemon cream – a quick and elegant dessert, perfect for any occasion, especially after a hearty meal. This cake brings a perfect balance between sweet and sour, and its airy texture will delight any sweet tooth. Whether you have leftover egg whites in the freezer or simply want a light cake, this recipe is ideal.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total… EN: View full recipe: Meringue cake with lemon cream
RO: Prajitura din albusuri cu crema de lamaieES: Pastel de claras con crema de limónFR: Gâteau aux blancs d’œufs avec crème au citronDE: Baiserkuchen mit ZitronencremeIT: Torta di albumi con crema al limonePL: Ciasto z białek z kremem cytrynowymPT: Bolo de claras com creme de limãoTR: Yumurta akı keki limon kreması ileEL: Κέικ από ασπράδια με κρέμα λεμονιούRU: Пирог из белков с лимонным кремомZH: 蛋白蛋糕配柠檬奶油JA: メレンゲケーキとレモンクリームHI: अंडे के सफेद भाग का केक नींबू क्रीम के साथ