Meringue cake with apricot jam and vanilla cream
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
A recipe with a rich history, meringue cake is a delight that combines the airy texture of the base with a rich and flavorful cream. This cake is ideal for any occasion, whether it’s a birthday party, a festive meal, or simply a relaxing afternoon with… EN: View full recipe: Meringue cake with apricot jam and vanilla cream
RO: Prajitura din albusuri cu gem de caise si crema de vanilieES: Tarta de claras de huevo con mermelada de albaricoque y crema de vainillaFR: Gâteau aux blancs d’œufs avec confiture d’abricot et crème vanilleDE: Baiser-Kuchen mit Aprikosenmarmelade und VanillecremeIT: Torta di albumi con marmellata di albicocche e crema di vanigliaPL: Ciasto z białek jajek z dżemem morelowym i kremem waniliowymPT: Bolo de claras com geleia de damasco e creme de baunilhaTR: Kayısı reçelli ve vanilyalı krema ile beze kekiEL: Κέικ από ασπράδια αυγών με μαρμελάδα βερίκοκου και κρέμα βανίλιαςRU: Пирог из белков с абрикосовым вареньем и ванильным кремомZH: 蛋白蛋糕配杏仁果酱和香草奶油JA: メレンゲケーキとアプリコットジャム、バニラクリームHI: अंडे के सफेद भाग से बना केक, खुबानी की जैम और वनीला क्रीम के साथ
