The meringue and biscuit cake is a dessert that combines the fluffy texture of beaten egg whites with an intense chocolate flavor and a smooth cream. This recipe is ideal for moments when you want to impress your guests or simply treat yourself. Additionally, it is an excellent choice for using leftover egg whites from other recipes, such as mayonnaise or creams.
Preparation time: 20… EN: View full recipe: Meringue and Biscuit Cake
RO: Prajitura cu blat de albusuri si biscuitiES: Pastel de merengue y galletasFR: Gâteau de meringue et de biscuitsDE: Baiser- und Keks-KuchenIT: Torta di meringa e biscottiPL: Ciasto z bezami i ciasteczkamiPT: Bolo de merengue e biscoitosTR: Mereng ve Bisküvi KekEL: Κέικ με μαρέγκα και μπισκόταRU: Торт из безе и печеньяZH: 蛋白霜和饼干蛋糕JA: メレンゲとビスケットのケーキHI: मेरिंग्यू और बिस्कुट केक