White sponge cake with jam and meringue icing with nuts
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 12 servings
Who doesn’t love a fluffy cake that brings a smile to your face and fills the house with delicious aromas? The white sponge cake with jam and meringue icing with nuts is a classic recipe that can be adapted with various… EN: View full recipe: London cake