Lamaita

Whenever I crave something refreshing that isn’t a summer dessert, I turn to this lemon cake. In the cold season, it seems even better. The thin sheets are easy to work with, the cream is tangy and quite dense, and the meringue glaze has the texture I want after a few hours in the fridge. I’ve made it many times because it doesn’t require complicated ingredients and it always turns out the… EN: View full recipe: Lamaita