Dessert
Hazelnut cake with semolina cream
The hazelnut and semolina cream cake is a refined delight, perfect for any occasion, combining the soft texture of the base with the rich flavor of hazelnuts and a fine cream. This recipe is not only simple but also full of flavor, making it ideal for impressing guests or as a weekend dessert with loved ones. The total preparation time is approximately 2 hours, including cooling time, and will… EN: View full recipe: Hazelnut cake with semolina cream
RO: Prajitura cu alune si crema de grisES: Pastel de avellanas con crema de sémolaFR: Gâteau aux noisettes avec crème de semouleDE: Haselnusskuchen mit GrießcremeIT: Torta di nocciole con crema di semolaPL: Ciasto orzechowe z kremem semolinowymPT: Bolo de avelã com creme de semolinaTR: Fındıklı irmik kremalı kekEL: Κέικ με φουντούκια και κρέμα σιμιγδαλιούRU: Ореховый торт с кремом из манной крупыZH: 榛子蛋糕配粗麦粉奶油JA: ヘーゼルナッツケーキとセモリナクリームHI: हैज़लनट केक और सेमोलिना क्रीम