Glazed vegan chocolate cake

I first burst out laughing when I made this vegan brownie because, honestly, I didn’t think it had any chance of turning out edible without eggs, milk, or butter. I laid out the ingredients and, after seeing what the mixture looked like before baking, I almost wanted to throw it all away. Luckily, the smell and the texture from the nuts and jam convinced me to put it in the oven. By mistake, I… EN: View full recipe: Glazed vegan chocolate cake