Dessert
Gingerbread
The first batch of gingerbread I made was without knowing how simple it is to prepare at home. It seemed like a challenge at first, especially when it came to kneading, as the dough is quite tough. I used a classic recipe, with caramelized sugar for flavor and color, and a meringue glaze. I let them dry overnight, and the next day I had gingerbread with a shiny crust and a cinnamon aroma.