Galette des Rois with Frangipane Cream – A Traditional Delight
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8
Welcome to our kitchen! Today, we will prepare a classic recipe full of tradition and flavor: Galette des Rois with Frangipane Cream. This delicious pastry is enjoyed every year on January 6th, a day dedicated to the Feast of the Epiphany…. EN: View full recipe: Galette des Rois