Furious donuts

If you grew up with homemade doughnuts, you probably know that fluffy fried dough coated in powdered sugar. I’ve repeated this recipe quite often, especially when I had leftover eggs to use up or felt like something simple but voluminous. The kneading part always seemed a bit tedious, but it’s worth it. The doughnuts come out airy and soft inside.

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Total time: about 3… EN: View full recipe: Furious donuts