Fruit and mascarpone cake

I usually prepare this cake when I have more people coming to the table, especially in the summer, when I find canned tropical fruits or sour cherries on the shelf. It is made without baking, does not require many complicated techniques, and it helps a lot if you already have the ingredients cold, especially the whipped cream. I like it because it’s the kind of dessert you can make a day in… EN: View full recipe: Fruit and mascarpone cake