Dessert
Frames with lard
I have made these lard cookies several times, especially when I have a jar of lard left in the fridge. If you have the mold from the meat grinder, things go quite fast. They come out easily from the tray and keep well, so they are useful for holidays or when you have guests. I like that you don’t have to stress about shaping them, just leave the dough to chill and move on.
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