Fluffy donuts

The first time I made these quick donuts was one evening when I didn’t feel like spending too much time in the kitchen, but still wanted something warm and sweet without using yeast. Since then, I’ve made them many times, especially when I have milk to use up and eggs to spare. They don’t rise as much as yeast donuts, but the texture is different and, honestly, they are quite foolproof if… EN: View full recipe: Fluffy donuts