Fluffy apricot cake

Usually, when I have some frozen apricots in the freezer and want a simple cake, I make this recipe. It’s quick, has no complicated steps, and the ingredients are ones I usually have around the house. I love that the cake comes out airy, and the apricots add a slight tang that balances the sugar in the mixture. I don’t even need much planning – just take the apricots out… EN: View full recipe: Fluffy apricot cake