Pesti Habos Cake – A Delicacy with Meringue and Apricot Jam
Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12
Pesti Habos Cake is a dessert that combines a fluffy texture with a crunchy meringue topping and a sweet-sour note from apricot jam. This traditional recipe is perfect for any occasion, whether it’s a festive meal, a… EN: View full recipe: Fish Cake Habos