Lenten Martyrs – A Traditional Delicacy with the Aroma of Memories
Lenten martyrs are a delicacy with a rich history, associated with holidays and traditions that remind us of the values of community and family. These small ‘saints’ are usually prepared on March 9th, but can be enjoyed throughout the year, especially during Lent. The recipe I will share with you today is simple and full of… EN: View full recipe: Fasting Martyrs