Eclairs with vanilla cream

Eclairs with vanilla cream – a classic dessert that combines the delicacy of crispy shells with a fine, aromatic cream and a decadent chocolate glaze. The origins of this dessert are deeply rooted in pastry tradition, and each bite takes us back to moments of indulgence and joy. Making eclairs may seem intimidating, but with a little patience and by following the right steps, you will achieve… EN: View full recipe: Eclairs with vanilla cream