The dough for éclairs is a true culinary miracle, capable of transforming into various delights, from éclairs and profiteroles to delicious and fluffy fried balls called Fartos. This is a versatile dough that brings joy both during preparation and tasting. Come discover with me how you can create these delights!
Éclairs and Fartos – Recipe Description
Total preparation time: 1 hour … EN: View full recipe: Eclairs