Diplomat cake

I have made this diplomat cake several times, especially when I need a dessert that I can prepare in advance and slice nicely for events or birthdays. It’s the kind of cake that lends itself well to neat portions and doesn’t take all day to make, even though there are a few steps to follow. The sponge is not complicated, and the cream doesn’t involve any hassle with raw eggs. Plus, it… EN: View full recipe: Diplomat cake