Desert Lord’s Turtles

When I make these pastries, I usually start on a quiet afternoon, taking my time. You need some patience for baking the layers, but it’s not the kind of dessert that gives you a headache. I’ve tried various versions, but I always return to the simple one, with dough made from water and flour, thin rolled-out layers, and a walnut filling. The baked layers on the stove develop a texture unlike… EN: View full recipe: Desert Lord’s Turtles