The dessert we will prepare today is a true feast of flavors, a delicacy with deep roots in culinary history. It is about Pastel de Belem, also known as Pastel de Nata. This dessert, with a fine cream texture and a crispy pastry, was created by the nuns of an old monastery, and its recipe is kept sacred. Over time, it has evolved, becoming one of the most appreciated cream tarts in the world. I… EN: View full recipe: Custard tart