Dessert
Coffee cream dessert cake
At Christmas, I wanted a coffee cake that has an intense flavor of black coffee, not the classic instant coffee. I had Paula’s recipe saved for a while and adapted it a bit, especially for the cream where I added liquid cream to make it lighter. The sponge cake is not complicated, and the coffee cream has exactly the consistency I was looking for. I’ve made it several times already, especially… EN: View full recipe: Coffee cream dessert cake
RO: Desert prajitura cu crema de cafeaES: Pastel de postre con crema de caféFR: Gâteau dessert à la crème de caféDE: Kaffeerahm-DessertkuchenIT: Torta dessert con crema di caffèPL: Ciasto deserowe z kremem kawowymPT: Bolo de sobremesa com creme de caféTR: Kahve kremalı tatlı kekEL: Τούρτα επιδόρπιο με κρέμα καφέRU: Десертный торт с кофейным кремомZH: 咖啡奶油甜点蛋糕JA: コーヒークリームデザートケーキHI: कॉफी क्रीम डेसर्ट केक