Dessert
Coconut, poppy seed, and Turkish delight pastry
I have often found myself preparing these little sweet breads when I crave something sweet but don’t want to bake a whole loaf. I make them often because they turn out fluffy, the poppy seed and coconut filling gives them a unique taste, and they stay good even the next day. I also like that I can use the bread machine for the dough, so I don’t waste time kneading.
Quick Info
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RO: Cozonacei cu rahat, mac si nuca de cocosES: Pastel de coco, semillas de amapola y delicias turcasFR: Pâtisserie à la noix de coco, aux graines de pavot et aux délices turcsDE: Kokosnuss-, Mohn- und türkische Delikatessen-BackwarenIT: Dolce al cocco, semi di papavero e delizie turchePL: Ciasto kokosowe z makiem i tureckimi przysmakamiPT: Pão doce de coco, sementes de papoila e delícias turcasTR: Hindistan cevizi, haşhaş tohumu ve lokumlu tatlıEL: Γλυκό με καρύδα, παπαρούνα και τουρκικά λουκούμιαRU: Кокосовый, маковый и турецкий сладкий пирогZH: 椰子、罂粟种子和土耳其软糖糕点JA: ココナッツ、ポピーシード、トルコのデザートのペストリーHI: नारियल, खसखस और तुर्की मिठाई का पेस्ट्री