Today, I present to you a classic recipe for rolled cake, a simple yet flavorful delicacy that brings back memories of moments spent in my mother’s kitchen. This recipe stands out for its soft and moist base, covered with a delicious chocolate sauce and sprinkled with coconut, making it a perfect dessert for any occasion, whether it’s a party or a simple family evening. Here’s how to prepare… EN: View full recipe: Coated Cake