Cocoa layer cake with apricot jam and semolina cream is a dessert that combines the intense flavors of cocoa with the delicate sweetness of apricot jam, offering a culinary experience worthy of the most beautiful moments. This cake is not only a delight for the taste buds but also an excellent choice for special events or a relaxing afternoon with loved ones. In the following, I will detail each… EN: View full recipe: Chocolate layer cake with apricot jam and semolina cream
RO: Prajitura cu foi de cacao, gem de caise si crema de grisES: Pastel de capas de chocolate con mermelada de albaricoque y crema de sémolaFR: Gâteau aux couches de chocolat avec confiture d’abricot et crème de semouleDE: Schokoladen-Lagenkuchen mit Aprikosenmarmelade und GrießcremeIT: Torta a strati al cioccolato con marmellata di albicocca e crema di semolaPL: Ciasto czekoladowe z morelową konfiturą i kremem semolinowymPT: Bolo de camadas de chocolate com geleia de damasco e creme de semolinaTR: Çikolatalı katmanlı kek, kayısı reçeli ve irmik kreması ileEL: Κέικ σοκολάτας με στρώσεις βερίκοκου και κρέμα σιμιγδαλιούRU: Шоколадный слоеный торт с абрикосовым джемом и кремом из манной крупыZH: 巧克力层蛋糕，配杏子果酱和粗麦粉奶油JA: チョコレート層ケーキ、アプリコットジャムとセモリナクリーム添えHI: चॉकलेट लेयर केक, खुबानी जैम और सूजी की क्रीम के साथ