Chinese Brioche with Hazelnut Cream – A Delicious Indulgence
Preparation time: 30 minutes
Rising time: 2-3 hours
Baking time: 25-30 minutes
Total time: 3 hours
Number of servings: 8-10 servings
I invite you to discover a delightful recipe for Chinese brioche with hazelnut cream, a cake with a fascinating history and a delicious flavor. Originating from Germany, this cake, originally known as… EN: View full recipe: Chinese Brioche with hazelnut cream
RO: Briosa Chinois cu crema de aluneES: Brioche chino con crema de avellanasFR: Brioche chinoise avec crème de noisetteDE: Chinesisches Brioche mit HaselnusscremeIT: Brioche cinese con crema di nocciolePL: Chińska brioche z kremem orzechowymPT: Brioche chinês com creme de avelãTR: Fındık kremalı Çin Brioche’uEL: Κινεζική μπριός με κρέμα φουντουκιούRU: Китайская бриошь с кремом из фундукаZH: 榛子奶油中式布里欧修JA: ヘーゼルナッツクリームの中華ブリオッシュHI: हज़elnut क्रीम के साथ चीनी ब्रीओच