Chestnut puree cake

I stumbled upon this recipe out of simple curiosity after having leftover frozen chestnut puree from another dessert. The cake is easy to make and fits well in the fall, but also in other seasons if you have chestnut puree on hand, whether frozen or in a jar. I used a small pan, 20×10 cm, but you can make two small pans if you divide the mixture.

Quick Info

Total time:… EN: View full recipe: Chestnut puree cake