Chestnut cream cake

The first time I tried this chestnut cream cake, I mixed up the order for the sponge and ended up with two distinct layers, like a kind of mishap sponge cake. I didn’t think anyone would like it, but it was devoured. Now I don’t skip any steps, and honestly, I make it quite often – it disappears in two days at our place, no matter how big the tray is. It’s the kind of dessert that seems… EN: View full recipe: Chestnut cream cake