The perfect dessert for Easter celebrations or any special occasion is the cheesecake with cherry jelly. This recipe is a delicious variation of the well-known American cheesecake, but with an authentic Romanian touch. What could be more enjoyable than savoring a slice of creamy cake that melts in your mouth, with the aroma of cherries adding a perfect contrast? Let’s discover together how to… EN: View full recipe: Cherry jelly cheesecake
RO: Desert prajitura cu branza si jeleu de visineES: Tarta de queso con gelatina de cerezasFR: Gâteau au fromage avec gelée de cerisesDE: Käsekuchen mit KirschgeleeIT: Cheesecake con gelatina di ciliegiePL: Sernik z galaretką wiśniowąPT: Cheesecake com gelatina de cerejaTR: Kiraz jöleli cheesecakeEL: Τσιζκέικ με ζελέ κερασιούRU: Чизкейк с вишневым желеZH: 樱桃果冻奶酪蛋糕JA: チェリーゼリーのチーズケーキHI: चेरी जेली चीज़केक