Castagnole

The first time I made castagnole, I started with the simple idea that I needed something quick and different from donuts. The recipe is just as practical, but the taste is unique due to the anise and rum. It took less time than I expected, and the fact that you don’t have to let the dough rise is helpful when you don’t have much time available.

Quick Info

Total time: about 40-45… EN: View full recipe: Castagnole