Dessert
Carpathian Cake (improved version)
I usually make this Cărpați cake when I have some free time and no one is rushing me, as it requires a bit of patience. I’ve tried several variations over time and settled on this recipe where the cream is adjusted with chocolate and rum, along with nuts. The layers remain the same as in the classic recipe; I just reduced the sugar in the cream and increased its consistency. Every time I make… EN: View full recipe: Carpathian Cake (improved version)
RO: Prajitura Carpati(varianta imbunatatita)ES: Tarta Carpática (versión mejorada)FR: Gâteau des Carpates (version améliorée)DE: Karpatenkuchen (verbesserte Version)IT: Torta Carpatica (versione migliorata)PL: Ciasto Karpaty (ulepszona wersja)PT: Bolo Carpatiano (versão aprimorada)TR: Karpat Pasta (geliştirilmiş versiyon)EL: Κέικ Καρπάθιων (βελτιωμένη έκδοση)RU: Карпатский торт (улучшенная версия)ZH: 喀尔巴阡蛋糕（改进版）JA: カルパティアケーキ（改良版）HI: कार्पेथियन केक (सुधारित संस्करण)