Caramel sauce

I had leftover liquid cream after the holidays, forgotten in a corner of the fridge. Instead of leaving it there, I decided to make a simple caramel sauce. It keeps well, doesn’t require complicated ingredients, and satisfies a sweet craving when it strikes out of nowhere. The method is straightforward – caramelized sugar, a bit of butter, and the cream I would otherwise have thrown… EN: View full recipe: Caramel sauce