Crème brûlée, also known as crème caramel, is a dessert that has won the hearts of many due to its fine texture and sweet yet balanced flavor. This simple yet elegant recipe can transform an ordinary meal into a true feast of flavors. Moreover, it is a versatile dessert that can be served on special occasions as well as on regular days. Let’s explore together how to prepare this delicacy step… EN: View full recipe: Caramel cream