Cake with jam

When I first made this cake, I was in a hurry, with only half a jar of jam on hand, and I wanted something sweet quickly, without eggs, without milk, and without any hassle. I don’t even know how I got the quantities right — I just eyeballed everything, and honestly, the first batch turned out a bit dry, but the next time I figured out where I went wrong. That’s how it is — you learn as you… EN: View full recipe: Cake with jam