Decadent cake with biscuit base, white chocolate cream, and dark chocolate glaze
Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 12
Recipe history:
Biscuit-based cakes are a popular choice in home cooking due to their simplicity and versatility. They are often created for special occasions but can be enjoyed anytime, being a delicious… EN: View full recipe: Cake with a biscuit base, white chocolate cream, and dark chocolate glaze
RO: Tort cu blat de biscuiti, crema de ciocolata alba si glazura de ciocolata neagraES: Tarta con base de galletas, crema de chocolate blanco y glaseado de chocolate negroFR: Gâteau avec une base de biscuits, crème au chocolat blanc et glaçage au chocolat noirDE: Kuchen mit einem Keksboden, weißer Schokoladencreme und dunkler SchokoladenglasurIT: Torta con base di biscotti, crema al cioccolato bianco e glassa al cioccolato fondentePL: Ciasto z biszkoptową podstawą, kremem z białej czekolady i polewą z ciemnej czekoladyPT: Bolo com base de biscoitos, creme de chocolate branco e cobertura de chocolate negroTR: Bisküvi tabanlı pasta, beyaz çikolata kreması ve siyah çikolata glazürüEL: Κέικ με βάση από μπισκότα, κρέμα λευκής σοκολάτας και γλάσο μαύρης σοκολάταςRU: Торт с печеньем, кремом из белого шоколада и глазурью из черного шоколадаZH: 饼干底蛋糕，白巧克力奶油和黑巧克力糖霜JA: ビスケットベースのケーキ、ホワイトチョコレートクリーム、ダークチョコレートグレーズHI: बिस्किट बेस केक, सफेद चॉकलेट क्रीम और काली चॉकलेट ग्लेज़