Cake for 2014

I made this cake for New Year’s Eve, with a simple base and a quick cream made from whipped cream and white chocolate. I baked the base a day in advance to make it easier to slice, then prepared the cream and glaze just before assembling it. I’ve never had any issues with the recipe; everything is easy to manage and doesn’t require complicated techniques.

Quick Info

Total time: approximately… EN: View full recipe: Cake for 2014